Delfin II

Delfin II Lindblad Expeditions

With its hardwood floors, rattan-draped sofas, wooden slate hammocks and graceful, modern design, Delfin II is more than comfortable as a base for exploration. The only ingredients used by Delfin II's chef that are not local are olive oil and balsamic vinegar - even the chocolates placed on your pillow each night are made on board daily.

Public Areas

Outdoor areas include the well-designed, comfortable Top Deck, where sofas and chairs invite you to linger with a good book or a pair of binoculars. Enjoy drinks at the bar and unwind on cool, wooden-slat hammocks. The Top Deck is where the natural history staff will give their presentations with maps, large flat-screen plasma and digital technology. There is a small reference Library and the Bridge, where you are welcome to meet the captain and officers.

Meals

The air-conditioned dining rooms large windows provide panoramic views. A different visual presentation greets you at every meal, which are served in a single seating with unassigned tables. Meals on Delfin II are to be savored. Often special dishes will include sustainable products of the rain forest and sauces made with exotic regional fruits. The chef prepares dishes equal to any five-star restaurant.

Suites

Elegant, air-conditioned guest suites on the Main and Upper Decks all offer exceptional vistas. Each spacious suite has a minimalist dcor with a luxurious overtone. Enjoy complimentary organic sun block, insect repellent, body lotion, shampoo and conditioner.

Expedition Equipment

10-person skiffs with individual seat cushions and plenty of leg room. Rain ponchos are kept handy in the skiffs and distributed if needed. Rubber boots are provided before an excursion if deemed necessary.

Special Features

Guests may swim directly from the skiffs using the convenient swim ladder, weather permitting.