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Carnival Adds "Chef's Table" Dining Fleetwide

Exclusive Dining Experience on all Ships

Posted January 05, 2011

Carnival Cruise Lines said it completed the fleetwide rollout of its exclusive fine dining experience, The Chef’s Table, which is now available on all 22 ships.

Launched as a pilot program last year, this culinary experience includes a multi-course dinner hosted by one of the line’s master chefs along with a private cocktail reception and a personalized tour of the galley.

With The Chef’s Table, a group of 12 diners have cocktails and hors d’ouevres hosted by the ship’s chef de cuisine. The chef then takes the group on a tour of the galley in operation.

The evening concludes with a dinner of appetizers, entrees and desserts. Depending on the vessel, the meal takes place in non-traditional dining venues throughout the ship—the galley, library, conference center, etc.

The program can be booked on board through each ship’s information desk. The cost is $75 per person.